创新链/学科链/研发链/产业链

新药研发前沿动态 / 医药领域趋势进展

桂枝的化学成分、药理机制和临床应用研究进展

Progress in Research on the Chemical Constituents, Pharmacological Mechanisms, and Clinical Applications of Cassia Twig

  • 摘要: 桂枝为樟科植物肉桂的干燥嫩枝,在中国和东南亚地区分布广泛,是一味应用历史悠久且临床价值突出的传统中药材。其主要活性成分为肉桂醛、肉桂酸等,现代药理研究证实该类成分具有抗炎、抗菌、抗氧化、抗肿瘤和免疫调节等多种生物活性。在中医临床实践中,桂枝被广泛用于感冒、关节疼痛和月经不调等病症的治疗。然而,桂枝过量使用或用药不当可能引发毒性反应。综述桂枝的化学成分、药理特性及药用价值,旨在为其作用机制、用药安全性的深入研究,以及临床合理应用与创新药物开发提供参考依据。

     

    Abstract: Cassia twig, derived from the dried tender twigs of Cinnamomum cassia, is a traditional Chinese medicine with a long application history and extensive clinical utility, which is widely distributed in China and Southeast Asia. Its main active components, such as cinnamaldehyde and cinnamic acid, have been confirmed by modern pharmacological studies to exhibit multiple biological activities, including anti-inflammatory, antimicrobial, antioxidant, antitumor, and immunomodulatory effects. In clinical practice of traditional Chinese medicine, cassia twig is widely used for the treatment of colds, joint pain, and menstrual disorders and other diseases. However, excessive use or improper administration may induce toxic reactions. This article reviews the chemical components, pharmacological properties and medicinal value of cassia twig, aiming to provide a reference for the in-depth study on its action mechanisms and medication safety, as well as for its rational clinical application and innovative drug development.

     

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