创新链/学科链/研发链/产业链

新药研发前沿动态 / 医药领域趋势进展

肖建琪, 李达, 张杰, 黄雪峰, 冯锋. 蒿属植物降糖活性成分及提取方法研究进展[J]. 药学进展, 2019, 43(1): 59-63.
引用本文: 肖建琪, 李达, 张杰, 黄雪峰, 冯锋. 蒿属植物降糖活性成分及提取方法研究进展[J]. 药学进展, 2019, 43(1): 59-63.
XIAO Jianqi, LI Da, ZHANG Jie, HUANG Xuefeng, FENG Feng. Research Progress in Hypoglycemic Constituents in Artemisia Species and Their Extraction Methods[J]. Progress in Pharmaceutical Sciences, 2019, 43(1): 59-63.
Citation: XIAO Jianqi, LI Da, ZHANG Jie, HUANG Xuefeng, FENG Feng. Research Progress in Hypoglycemic Constituents in Artemisia Species and Their Extraction Methods[J]. Progress in Pharmaceutical Sciences, 2019, 43(1): 59-63.

蒿属植物降糖活性成分及提取方法研究进展

Research Progress in Hypoglycemic Constituents in Artemisia Species and Their Extraction Methods

  • 摘要: 蒿属是菊科中分布最广的属之一,蒿属植物在我国民间被广泛使用。综述近年来蒿属植物降血糖的主要化学成分、降糖作用机制和提取方法等方面的研究进展,为蒿属植物降糖药效成分的进一步开发和利用提供参考。

     

    Abstract: The Artemisia species is one of the most broadly distributed genus of Compositae family, and Artemisia plants have been widely used as folk medicine. Research progress in the hypoglycemic constituents of Artemisia species, as well as their hypoglycemic mechanisms, extraction methods and quality analysis were reviewed, so as to provide reference for further exploration and utilization of hypoglycemic ingredients in Artemisia species.

     

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