蒿属植物降糖活性成分及提取方法研究进展

Research Progress in Hypoglycemic Constituents in Artemisia Species and Their Extraction Methods

摘要: 蒿属是菊科中分布最广的属之一，蒿属植物在我国民间被广泛使用。综述近年来蒿属植物降血糖的主要化学成分、降糖作用机制和提取方法等方面的研究进展，为蒿属植物降糖药效成分的进一步开发和利用提供参考。

Abstract: The Artemisia species is one of the most broadly distributed genus of Compositae family, and Artemisia plants have been widely used as folk medicine. Research progress in the hypoglycemic constituents of Artemisia species, as well as their hypoglycemic mechanisms, extraction methods and quality analysis were reviewed, so as to provide reference for further exploration and utilization of hypoglycemic ingredients in Artemisia species.