Research Progress in Hypoglycemic Constituents in Artemisia Species and Their Extraction Methods

The Artemisia species is one of the most broadly distributed genus of Compositae family, and Artemisia plants have been widely used as folk medicine. Research progress in the hypoglycemic constituents of Artemisia species, as well as their hypoglycemic mechanisms, extraction methods and quality analysis were reviewed, so as to provide reference for further exploration and utilization of hypoglycemic ingredients in Artemisia species.